Bukuh Guk

Ingredients

5 tsp sesame oil
1 package of bukuh
2 tbsp diced garlic
1 cup of white radish, sliced into squares
1 cup of tofu, cut into cubes
4 green onions, sliced

Directions

1. Soak bukuh in water for a few minutes. Drain well. Heat sesame oil in deep pan. Add bukuh and garlic and saute.

2. Add 3 quarts (12 cups) water and let it come to a boil. Add white radish and tofu. Boil for a few minutes. Take soup off of heat and add green onions.

3. Serve with rice and kimchi.